Cinema Arts Centre and Long Island Friends of WBAI Radio present
THE FIRST VOICES:
LISTEN WE MUST
To undo the long-standing injustices visited by force
on the First Peoples of the two continents
In the Beginning the Sioux and the Kicha were among the First Voices raised on the two great masses of earth surrounded by sky and water. And then from across the great water men with guns came and seized their lands... And invented new names for them: Indians, Native Americans, the first Americans... they had their own names.
Sunday, October 4, 9:30am - 1:30pm
Program includes Native American music, dance, film, panel discussion and food
All Tickets for this Special Benefit: $25 Public
Tickets can also be purchased at the box office during theater hours
or by calling Brown Paper Tickets toll free at 1-800-838-3006.
MoonLight City
Moonlight City from AVISION on Vimeo.
THROUGH THE WINDOW--SPHINX FT. AVISION
Henry Red Cloud of Oglala Lakota Tribe - Democracy NOW!
REMEMBER MY PEOPLE
REMEMBERING HARLEM
LAKOTA VOICES
LADY BEAT MAKERS VOL1
AVISION DISCOVERY
AVISION'S NEW DISCOVERY from Michael Franklin on Vimeo.
Wednesday, September 30, 2009
Sunday, September 27, 2009
''Through The Window'' Lord Shinx Ft., I, AVISION
This is a production I was involved with a few years ago, produced and engineered by Sphinx of Defected Records, damn, this is real Hip-Hop...
just thought you all would want to know a little bit about food irradiation
Food irradiation[1] is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration. Irradiation is a more general term of deliberate exposure of materials to radiation to achieve a technical goal (in this context 'ionizing radiation' is implied). As such it is also used on non-food items, such as medical hardware, plastics, tubes for gas-pipelines, hoses for floor-heating, shrink-foils for food packaging, automobile parts, wires and cables (isolation), tires, and even gemstones. Compared to the amount of food irradiated, the volume of those every-day applications is huge but not noticed by the consumer.
The genuine effect of processing food by ionizing radiation involves damage to DNA, the basic genetic information for life. Microorganisms can no longer proliferate and continue their malignant or pathogenic activities. Spoilage-causing micro-organisms cannot continue their activities. Insects do not survive, or become incapable of proliferation. Plants cannot continue the natural ripening or aging process.[1]
The speciality of processing food by ionizing radiation is that the energy density per atomic transition is very high; it can cleave molecules and induce ionization (hence the name), which is not achieved by mere heating. This is the reason for both new effects and new concerns. The treatment of solid food by ionizing radiation can provide an effect similar to heat pasteurization of liquids, such as milk. However, the use of the term "cold pasteurization" to describe irradiated foods is controversial, since pasteurization and irradiation are fundamentally different processes.
Food irradiation is currently permitted by over 40 countries, and the volume of food so treated is estimated to exceed 500,000 metric tons annually world wide.
Here's a link to more info
http://en.wikipedia.org/wiki/Food_irradiation
The genuine effect of processing food by ionizing radiation involves damage to DNA, the basic genetic information for life. Microorganisms can no longer proliferate and continue their malignant or pathogenic activities. Spoilage-causing micro-organisms cannot continue their activities. Insects do not survive, or become incapable of proliferation. Plants cannot continue the natural ripening or aging process.[1]
The speciality of processing food by ionizing radiation is that the energy density per atomic transition is very high; it can cleave molecules and induce ionization (hence the name), which is not achieved by mere heating. This is the reason for both new effects and new concerns. The treatment of solid food by ionizing radiation can provide an effect similar to heat pasteurization of liquids, such as milk. However, the use of the term "cold pasteurization" to describe irradiated foods is controversial, since pasteurization and irradiation are fundamentally different processes.
Food irradiation is currently permitted by over 40 countries, and the volume of food so treated is estimated to exceed 500,000 metric tons annually world wide.
Here's a link to more info
http://en.wikipedia.org/wiki/Food_irradiation
Saturday, September 26, 2009
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AVISIONS GREETINGS
Thank You
Lila Washte --- Thank You to all of you who visit and inquire. Peace And Eternal Love!
Greetings God's and civilians, thanks for landing safely. As you already know, this is my blog and I welcome you to stop by anytime, here's my email a-vision@live.com, leave me Love notes.:)
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